Ingredients
The following ingredients have 4 Servings
- 6 oz Semi-Sweet Chocolate (chopped)
- 14 oz Can Condensed Milk
- 1/2 cup Butter (1 stick) (room temperature)
Instruction
- On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk.
- Stir constantly for 10-15 minutes or until the mixture is thick and creamy
- Remove from the heat and let it cool at in the fridge
- When the chocolate mixture has cooled place it in a mixer and mix on medium speed
- Slowly add the butter until fully incorporated
- If the icing is a bit runny, place in the freezer for 30 minutes to firm up
- Frost and enjoy!
