Ingredients

The following ingredients have 10 Servings
  • 250 gm Gram flour (Besan)
  • 200 gm Castor sugar
  • 200 gm Desi ghee
  • Choco nuts (quantity depends upon the number of ladoos)
  • Chocolate sauce (quantity depends upon the number of ladoos)

Instruction

  • Melt ghee in Kadai/ pan. Add besan and cook it on medium flame till it turns brown and a nice aroma of cooker besan starts.
  • It will take around 15-20 min to cook besan. Stir continuously for an even colour. Once brown, allow the mixture to cool down slightly. Gradually add sugar and mix well.
  • Keep this for cooling. Once completely cooled, make small balls or ladoos of the mixture. Size of the ladoos can vary.
  • Chocolate variation Make a well in the centre of the ladoo and add choco nuts in the centre. On the sides of the ladoo, layer chocolate sauce with help of cone.
  • Keep these ladoos in fridge for some time for setting. Chocolate besan ladoos are ready to serve.