Ingredients

The following ingredients have 5 Servings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs (divided)

Instruction

  • Preheat oven to 200 degrees.
  • In a large bowl, combine the first 7 ingredients.
  • In a medium bowl, whisk the buttermilk, oil, egg YOLK and vanilla. Pour into the dry mixture and whisk until just mixed. Let sit for 10 minutes.
  • Using your Kitchen Aid or other electric mixer, beat egg white until stiff peaks form. Fold into batter.
  • Heat waffle iron. When hot, pour about 3/4 cup batter onto hot griddle. Close and invert. (I love the Presto FlipSide Belgian Waffle Maker) Cook until waffle is brown and crisp, about 4 minutes.
  • Remove and place waffle directly on wire rack of oven to keep warm while cooking remaining waffles.
  • Serve topped with whipped cream, cinnamon apples, pecans and a drizzle of caramel sauce. You can also just sprinkle with powdered sugar or serve with a side of maple syrup or chocolate sauce. Opt for other fruits like strawberries, peaches or berries. To go all out, top with vanilla ice cream and make it a dessert!