Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry (thawed)
  • 1/2 cup semi-sweet chocolate chips
  • 1 large egg
  • 1 tablespoon water
  • 1/3 cup sliced almonds
  • powdered sugar (for dusting)

Instruction

  • Thaw the pastry dough for no longer than 40 minutes at room temperature and preheat your oven to 400° F. Prepare a baking sheet by lining it with parchment.
  • Place a piece of parchment on your work surface and roll the thawed pastry dough into a 10 X 10-inch square. Cut the dough into four 5-inch squares.
  • Place 2 tablespoons of the chocolate chips into the center of one square, and about a 1/2-inch away from the ends. 
  • Beat the egg and mix with the 1 tablespoon of water. Brush the top and bottom of the square with the egg wash.
  • Fold the dough over connecting the two wet sides and gently press together. 
  • Using a knife, make 5 small slices to create the toes and curve the dough slightly. 
  • Repeat with remaining dough squares and transfer to prepared baking sheet.
  • Brush each pastry with the egg wash. Sprinkle with almond slices, and place one sliced almond on each toe.
  • Bake for 20-25 minutes or until golden. 
  • Sprinkle with powdered sugar and serve.