Ingredients
The following ingredients have 1 Servings
- 300 g-500g depending on if you want thin or thick bark milk chocolate (broken into chunks (check for gluten free if required))
- 6 tbsp mixed nuts (roughly chopped)
- 4 tbsp dried cranberries
- 3 tbsp crystalized ginger (roughly chopped if it comes in large chunks)
Instruction
- Line a 25 x 25cm tray (or a lid – anything with a flat surface and a lip) with baking parchment.
- Melt the chocolate in the microwave in 30 second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges. Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours).
- Cut or break into pieces, then serve.
