Ingredients

The following ingredients have 12 Servings
  • 3 ripe medium-sized bananas, mashed
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 tablespoon strong-brewed coffee, at room temperature (see note)
  • 1 1/2 cups all-purpose flour (see note)
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • Chocolate chips
  • Chopped walnuts

Instruction

  • Preheat the oven to 350°F and prepare a standard-sized muffin tin by spraying with cooking spray.
  • In a large bowl stir together the mashed bananas, butter, egg, sugar, vanilla, and coffee until well combined.
  • In a medium bowl, sift together 1 1/2 cups of flour, cocoa powder, baking soda, and salt.
  • Add the dry ingredients to the wet ones and stir until just combined. Gently fold the chocolate chips into the batter.
  • Divide muffin batter evenly across the muffin cups ( fill each about 1/2 way). Top each muffin with the chopped walnuts and extra chocolate chips, if using.
  • Bake the muffins for approximately 15 to 20 minutes. Starting checking on them at 15 minutes and remove them from the oven once they pass the toothpick test.
  • Let them cool in the pan for a few minutes before transferring to a wire rack.