Ingredients

The following ingredients have 4 Servings
  • 3 very very ripe bananas
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup light brown sugar
  • 1 ½ cups all-purpose flour
  • 3 ½ tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 400. Line muffin tin with papers or grease muffin pan.
  • In large bowl, mash bananas to your liking. (I like it chunky!)
  • Add oil, sugar, vanilla and eggs to bananas and mix well.
  • In another bowl, whisk flour, soda and cocoa powder together and add wet mixture slowly beating gently.
  • Fold in the chocolate chips. (Should be a thick batter.)
  • Spoon batter into prepared cups or muffin tin.6) Bake in preheated oven from 15 – 20 minutes. (You can touch tops and see if done, or insert toothpick and if it comes out clean.)
  • Cool slightly and transfer to wire rack.