Ingredients

The following ingredients have 4 Servings
  • 2 large ripe bananas
  • 1 cup light brown sugar
  • 1/2 cup oil (canola or vegetable)
  • 1 egg (room temperature)
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup mini chocolate chips (dark or semi-sweet)

Instruction

  • Preheat the oven to 350° and line a muffin pan with paper liners.
  • Place ripe bananas into a mixing bowl and mash them very well with a fork.
  • Add sugar, egg, oil, sour cream, and vanilla to the bowl with bananas and whisk until all evenly incorporated.
  • Whisk in flour, cocoa powder, baking soda, baking powder, and salt until all evenly mixed and smooth.
  • Fold in mini chocolate chips.
  • Use an ice cream scoop with release to fill each cup about 3/4 of the way full. 
  • Sprinkle a few more mini chocolate chips on top and bake for about 20-22 minutes at 350°.