Ingredients

The following ingredients have 10 Servings
  • 1 cup plus 2 tablespoons chocolate milk
  • 1 cup chocolate chips
  • 1 banana (cut into pieces)
  • 2 teaspoons rum extract (can be reduced to 1)
  • 2 teaspoons vanilla extractm can be reduced to 1
  • 1 cup of prepared whipped cream

Instruction

  • In a heat proof bowl combine the chocolate milk and chocolate chips. Place the bowl over a medium size pot filled with simmering water. Continue to simmer water until the chocolate completely melts. Stir until combined.
  • In a stand mixer (or blender) combine the chocolate mixture, banana, and extracts. Mix until combined.
  • Add the prepared whipped cream and mix until smooth.
  • To make 1 cup of whipping cream all you need to do is mix 1/2 cup of heavy cream and about 1 teaspoon of sugar in stand mixer until it's fluffy.
  • Now pour into a metal container, or plastic if you don't have metal, and place in the freezer for at least 4 hours, preferably overnight.
  • Remove a few minutes before serving.
  • Serve with a big old chocolatey-banana smile!