Ingredients

The following ingredients have 4 Servings
  • 6 ripe bananas (3 fresh and 3 frozen)
  • 3 tablespoons cacao powder (or cocoa powder)

Instruction

  • Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
  • Transfer to a resealable container and place in freezer for 3-4 hours.
  • Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
  • Enjoy!