Ingredients

The following ingredients have 4 Servings
  • 2 c rolled oats (not instant)
  • 2 c all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 egg
  • 3/4 c brown sugar
  • 1 banana (ripe, mashed)
  • 2 tbsp vegetable oil
  • 1/4 c yogurt (plain, vanilla, or even banana flavored)
  • 1 tsp vanilla
  • 1 c chocolate chips (semi sweet we prefer)
  • 1 tsp baking powder

Instruction

  • Preheat oven to 350 degrees and line baking sheet with parchment paper.
  • Mix dry ingredients (except chocolate chips) in one bowl and wet (including mashed banana) in another.
  • Gently fold wet ingredients into dry ingredients until combined.
  • Fold chocolate chips into dough mixture until well combined.
  • Use a tablespoon to scoop out a ball of dough and put on to parchment paper with about 2" in between each ball of dough, they still spread a bit but not a lot.
  • Bake for about 10 minutes or until edges are lightly browned and center is still a bit soft.
  • Leave on baking sheet to continue cooking or transfer to cooling rack for a chewier cookie.