Ingredients

The following ingredients have 3 Servings
  • 1 large very ripe banana
  • 1/2 cup chia seeds
  • 2 cups any milk (I used unsweetened almond milk)
  • 1/2 tsp pure vanilla extract
  • 2 tbsp honey or maple syrup
  • 1 tbsp cacao powder
  • 1 large banana (sliced)
  • 2 tbsp chocolate chips
  • 2 tbsp cacao nibs

Instruction

  • In a medium bowl, add banana and chia seeds. Mash with a fork until well combined. Add milk and vanilla extract; whisk until well mixed and no lumps appear.
  • Pour half into a glass container and cover. Add maple syrup and cacao powder to remaining half and whisk well. Pour into another container with a lid. Refrigerate both for at least 4 hours or overnight.
  • To serve: in 3 bowls or glasses layer equally both chia puddings with mix-ins.