Ingredients

The following ingredients have 10 Servings
  • 1 cup chocolate chip morsels
  • 1/3 cup peanut butter
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1/4 cup peanut butter
  • 3 Tbsp unsalted butter
  • 1/4 cup canola oil
  • 3 Tbsp sour cream
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour, measured then sifted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp vanilla extract
  • 1/2 cup cocoa powder

Instruction

  • Preheat oven to 350 °F.
  • Prepare 9”x5” bread pan. Cover with parchment paper and lightly coat with baking spray, dust with flour. Set aside.
  • Combine together flour, baking powder, baking soda, and cocoa powder. Set aside.
  • In a separate bowl, mash the bananas. Add the sour cream, oil, vanilla and peanut butter. 
  • In a large bowl, cream together butter and sugar. Add in one egg at a time.
  • Add the banana mixture and combine. 
  • Add in half the flour mixture and whisk together. Add the rest of the flour, mix.
  • Fold in the chocolate chip morsels, reserving a few tablespoons.
  • Pour 2/3 of the batter into bread pan.
  • Add drops of peanut butter over the batter. Gently pour remaining batter over the peanut butter. Add reserved chocolate chip morsels over batter.
  • Bake 45-55 minutes, or until toothpick comes out clean if inserted into the center of the loaf. (Bake time may slightly vary depending on your oven).
  • Allow loaf to cool a bit. With a sharp knife, run around the edges of the loaf to release sides. 
  • Enjoy!