Ingredients

The following ingredients have 8 Servings
  • 4 egg twist rolls (, cut in 1" pieces, 8 cups)
  • 3 bananas (, divided)
  • 3/4 cup chocolate chunks (or chocolate chips , divided)
  • 4 eggs
  • 2 cups milk
  • 1/3 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 (5 oz.) jar wet walnuts

Instruction

  • Preheat oven to 425F. Bake bread pieces until lightly toasted, 4-5 minutes.
  • Reduce oven temperature to 350F.
  • Coat 1 1/2 quart baking dish with cooking spray. Arrange half of bread pieces on bottom of prepared baking dish. Slice 2 bananas 1/4" thick on diagonal; place over bread pieces in single layer. Top with 1/2 cup chocolate chunks and remaining bread pieces.
  • Combine eggs, milk, sugar, vanilla and cinnamon. Pour over bread cubes.
  • Cover with foil. Bake 45 minutes. Uncover; sprinkle with remaining 1/4 cup chocolate chunks. Bake, uncovered, additional 15 minutes, or until mixture is set.
  • Top with wet walnuts. Let stand 10 minutes. Serve warm.