Ingredients

The following ingredients have 12 Servings
  • 2 cups extra fine almond flour (I use Bob’s Red Mill)
  • 6 tablespoons cocoa powder
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 brown bananas (mashed (12-14 ounces))
  • 2 eggs ((can sub with 2 chia eggs for a vegan version))
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instruction

  • Preheat the oven to 350ºF (180ºC). Line a loaf pan with parchment paper (learn how here. In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda and salt.
  • Place the bananas in a medium bowl. Use a potato masher or fork to mash the bananas until they’re almost smooth.
  • Add the eggs, maple syrup, and vanilla to the bananas and mix until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Add and stir in half of the chocolate chips.
  • Carefully pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the batter.
  • Bake for 45-50 minutes, or until the bread is fragrant and set through the center. Cool completely. Remove from the loaf pan, slice and enjoy!