Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 3/4 C canola oil (or vegetable)
  • 3/4 C brown sugar
  • 1/2 C sugar (granulated)
  • 4 bananas (over ripe, mashed)
  • 1/4 C sour cream
  • 1 T vanilla extract
  • 3 1/2 C flour (all purpose)
  • 1/2 C cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • 1 C chocolate chips (semi sweet (+ more for top if desired))

Instruction

  • Spray two loaf pans with non-stick spray. Set aside.
  • Preheat oven to 350F.
  • Combine eggs, oil and sugars together with a stand mixer or a handheld. Add in bananas, sour cream and vanilla and beat again until well combined.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
  • Stir dry ingredients into wet until well combined.
  • Stir in chocolate chunks.
  • Divide batter between the two prepared loaf pans.
  • If desired top each one with more chocolate chunks.
  • Bake in preheated oven for 45 minutes (give or take 5 minutes).
  • Allow to cool in pans for 10 minutes.
  • Remove from pans and cool completely on wire rack.