Ingredients

The following ingredients have 16 Servings
  • 1 3/4 cups (410 g) ripe mashed banana (approx. 4 small))
  • 2 cups (200 g) quick or rolled oats
  • 2 servings (60 g) chocolate or vanilla vegan protein powder
  • 2 tbsp (15 g) unsweetened cocoa powder or raw cacao powder
  • 1/2 cup (85 g) dairy-free chocolate chips

Instruction

  • Preheat oven to 350 F.
  • Place the banana in a mixing bowl and use an immersion blender or fork to mash into a paste.
  • Add the rest of the ingredients and mix everything up into a thick, doughy batter.
  • Prepare a 7-8 inch square baking pan with a light coating of non-stick cooking spray or line with parchment paper.
  • Evenly spread the mixture into the pan.
  • Bake for 15 minutes.
  • Remove from oven and let cool in the pan for 10 minutes before slicing into 16 bars.