Ingredients
The following ingredients have 30 Servings
- 1 and 2/3 cups confectioners' sugar
- 1 and 1/3 cups all-purpose flour
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 and 1/2 cups warm milk, 110 degrees
- 2 (1/4 ounce each) packages active dry yeast
- 1 and 3/4 cups (plus a pinch) granulated sugar
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 6 cups all-purpose flour, plus more for work surface
- 1 teaspoon salt
- 1 and 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans
- 2 and 1/4 pounds semisweet chocolate, very finely chopped
- 2 and 1/2 tablespoons ground cinnamon
- 1 tablespoon heavy cream
