Ingredients

The following ingredients have 2 Servings
  • 1 avocado (medium sized, ripe)
  • 3 Tablespoons unsweetened cocoa powder
  • 3 Tablespoons maple syrup (or honey)
  • 5 Tablespoons non-dairy milk
  • pistachios or other nut for topping (optional)

Instruction

  • Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender.
  • Add the cocoa, maple syrup or honey, and non-dairy milk. Blend, starting on low and then moving to high speed until it is smooth.
  • If the avocado is larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.
  • Refrigerate the pudding and serve cold. Top with pistachios if desired.