Ingredients

The following ingredients have 4 Servings
  • 2 very ripe bananas, peeled, chopped
  • 2 ripe avocados, flesh scooped
  • 2 tbs hazelnut or almond butter
  • 1/2 cup (40g) raw cacao powder
  • 2 tbs coconut milk
  • 1/4 cup (30g) cacao nibs
  • 2 x 125g punnets raspberries

Instruction

  • Place the banana, avocado, nut butter, cacao powder, coconut milk and a pinch of salt in a blender and whiz until smooth. Pour into a shallow serving dish, then cover and chill for 30 minutes or until set. Scatter with the cacao nibs and berries to serve.