Ingredients

The following ingredients have 2 Servings
  • 2 medium ripe avocados (pits removed)
  • 6-7 Tbsp. unsweetened cocoa powder
  • 6-8 Tbsp. pure maple syrup
  • 6-8 Tbsp. unsweetened almond milk (or your favorite)
  • 1 1/2-2 tsp. vanilla extract
  • 1/8-1/4 tsp. salt

Instruction

  • Scoop the avocado into a food processor or blender, discarding the skin and pits.
  • Add 6 Tbsp. cocoa powder, 6 Tbsp. syrup, 6 Tbsp. milk, 1 1/2 tsp. vanilla, and 1/8 tsp. salt to the food processor.
  • Puree until the mixture is smooth and velvety, adding additional syrup or milk needed. Taste and add additional syrup, vanilla, or salt as desired.
  • Transfer mousse to an airtight container and cover.
  • Chill at least 1 hour in the refrigerator before serving, tasting once more once the flavors have had time to develop.
  • Add additional syrup, vanilla, or salt to adjust flavor, or more milk as needed to loosen the texture.