Ingredients

The following ingredients have 3 Servings
  • 3 avocados, ripe
  • 4 oz. Bakers Chocolate semi-sweet, melted
  • ¾ c. cocoa powder
  • 3 tbsp. Pure coconut oil, melted
  • 1 ½ c. maple syrup
  • 1 ½ tbsp. Vanilla extract

Instruction

  • Open the avocados and remove the pit. Scoop the avocado out of the skin and place into a food processor. Pulse until smooth. Next, add the melted chocolate, cocoa powder, maple syrup, coconut oil, and vanilla extract. Continue to pulse until smooth and use as desired.