Ingredients

The following ingredients have 10 Servings
  • 1 ripe avocado, pitted and peeled (about 1/2 cup mashed)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup coconut sugar (or brown sugar) firmly packed
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup whole wheat pastry flour or all purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup mini-chocolate chips

Instruction

  • Move your oven rack to the middle position and preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • In a food processor, combine the avocado, egg, vanilla, and sugar. If you don’t have a food processor, you can use hand mixer, but be sure to blend until the avocado is completely smooth.
  • Stir in the salt, baking soda, flour, and cocoa until there are no streaks.
  • Stir in the chocolate chips until combined.
  • Drop rounded tablespoons onto the baking tray, leaving 2 inches between cookies.
  • Bake for 8-10 minutes. Do NOT over bake them!
  • Remove from the oven and let them cool for 1 minute, then transfer to a cooling rack.