Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups water
  • 1 cinnamon stick
  • 1 anise star
  • 1/8 cup masa harina
  • 1 cup whole milk
  • 1 tablet Mexican chocolate (about 3 oz)
  • 1/4 cup brown sugar

Instruction

  • Bring the water, cinnamon stick and anise to a simmer in a saucepan. Turn off the heat and let steep for 10 minutes.
  • Remove the spices and turn the heat back on under the saucepan. Whisk in the masa harina, and when it is combined, add the milk, chocolate and sugar.
  • Cook for about 10 minutes over medium heat, whisking often. The mixture will come to a boil and thicken, When it is thick and smooth, pour in mugs. You will need a spoon!