Ingredients

The following ingredients have 4 Servings
  • 12 ounces dark chocolate
  • 1- (14-ounce) can sweetened condensed milk
  • 10 anisette sponge cookies
  • 1 teaspoon sambuca ((licorice liquor))
  • confectioners sugar, (for dusting)

Instruction

  • Combine the chocolate and sweetened condensed milk in a medium bowl and microwave on high for 30 seconds; then heat in 15 second increments until the chocolate is melted. 
  • Cut the sponge cookies into small cubes and stir the cookies and Sambuca into the chocolate. (Do not add any of the fine cookie crumbs or the salami will become crumbly).
  • Let stand at room temperature for approximately 15 minutes until the mixture is firm enough to shape. (I put mine in the refrigerator so it was easier to work with).
  • Sprinkle a large sheet of parchment paper with confectioners sugar and shape the chocolate mixture into a 12-inch log. Wrap the log in the parchment paper and chill for at least 8 hours or overnight.
  • Slice into 1-inch thick slices.