Ingredients

The following ingredients have 4 Servings
  • 5.1 ounce instant vanilla pudding
  • 2 cups milk (divided)
  • 1/2 cup peanut butter (divided)
  • 1/4 cup mini chocolate chips
  • 8 oz Cool Whip, thawed
  • 45 graham crackers (whole box)
  • 1 jar chocolate frosting

Instruction

  • In a large bowl, pour in 1 3/4 cup milk then whisk in the instant pudding for about 2 minutes, until well blended. It will be thick.
  • Add in 1/4 cup peanut butter and 1/4 cup milk. Gently whisk until fully combined.
  • Gently stir in the thawed Cool Whip. Set aside.
  • In a 9 x 13 baking dish, layer graham crackers along the bottom until it's fully covered, breaking them when necessary.
  • Pour 1/3 of the pudding mixture on top of the graham crackers.
  • Sprinkle the mini chocolate chips on top. Repeat your layers ending with graham crackers.
  • In a medium microwave safe bowl, add in the chocolate frosting and 1/4 cup peanut butter. Microwave for approximately 15 seconds until slightly melty so you can stir and fully combine.
  • Pour over the top of the graham crackers, smoothing with a spatula.
  • Refrigerate for at least 8 hours before serving.