Ingredients
The following ingredients have 4 Servings
- 1 packets of yeast
- 1 cups of water heated to 110° to 115°
- 1 cups of whole milk heated to 110° to 115°
- 1 cups of sugar + 1 tablespoon
- 1 egg + 1 egg white
- Pinch of salt
- 3/4 teaspoon of vanilla extract
- Zest of 1 orange
- 1/3 cup of melted butter
- 5 1/2 cups of Bob's Red Mill all-purpose flour
- 1 cup of chocolate chips
Instruction
- Preheat the oven to 350°
- Sprinkle the yeast into a bowl with the warm water and milk and whisk in 1 tablespoon of the sugar. Let sit for 5 to 7 minutes or until it becomes very foamy.
- Next, whisk in the rest of the sugar, 1 egg, salt, vanilla, orange zest, and melted butter until combined and transfer it to a standing mixer with the hook attachment.
- Slowly pour in the flour and mix on low speed until combined and kneed for 5 to 10 minutes.
- Let sit for 1 hour or until it doubles in size.
- Add the chocolate chips and fold them in the dough until they are completely folded in. Put the dough into a prepared 4” tall by 8” cake pan or use a panettone liner and let rise for more 30 minutes.
- Brush the top of the bread with the egg white and sprinkle on the 1 tablespoon of sugar and bake at 350° for 60 to 70 minutes or until browned on top and the inside is cooked.