Ingredients

The following ingredients have 16 Servings
  • 3 cups (18oz/510g) bittersweet chocolate, (roughly chopped )
  • 1 can (14oz/395g) sweetened condensed milk
  • 1/4 cup (2oz/57g) butter
  • 1 orange, (zest)
  • 2 tablespoons orange liquor, (optional )

Instruction

  • Butter and line an 8X8 inch pan with parchment paper, set aside.
  • In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for 2 minutes or until the chocolate is just melted. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. (You can also make the fudge over a bain-marie) 
  • Once melted, stir to combine and whisk in the orange liquor and zest. Do not be tempted to over-mix the fudge as this can cause it to separate. 
  • Transfer the fudge to the prepared tin, smooth out the top then garnish more orange zest.
  • Allow to set in the fridge for a minimum of 2 hours to overnight. 
  • Remove from the fridge and cut into 16 squares. Cover and store in an airtight container for up to 4 weeks.