Ingredients

The following ingredients have 4 Servings
  • 1 can (370ml) evaporated milk
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 250 ml cream
  • 250 ml sweetened condensed milk
  • 3 cups water
  • 2 teaspoons jelly powder (-see NOTES)

Instruction

  • Pour 2 cups of water (room temperature) in a small pot. Sprinkle 1 teaspoon gelatin and stir until dissolved. Bring to boil.
  • Lower heat to low. Add milk and sugar. Stir well until granules are completely dissolved. Add the cocoa powder and stir until no longer lumpy and becomes smooth.
  • Pour into the molds halfway full.
  • Pour another cup of water in a pot. Sprinkle remaining gelatin and stir until dissolved. Bring to boil.
  • Lower heat to low. Add cream and condensed milk and stir until well blended.
  • Pour on top of the setting chocolate jelly. Let it cool to set.
  • Serve chilled. You may also drizzle some chocolate syrup and add some nuts or dust with cocoa powder for presentation.