Ingredients

The following ingredients have 4 Servings
  • 2 sticks (softened)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 cup chopped hazelnuts

Instruction

  • Preheat your oven to 350 degrees F.
  • In a stand mixer combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.
  • Now add the vanilla and eggs to the mixer, whisk until combined.
  • In a separate medium sized bowl combine the flour, baking soda and salt, mixing with a spoon or fork until well combined.
  • Add the dry ingredients to the mixer slowly, mix on low to medium speed until combined.
  • Now add both kinds of chocolate chips, and the hazelnuts to the bowl, mix by hand.
  • Spray the cast iron skillet(s) with non-stick spray.
  • Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.
  • Place in oven and bake for about 25 to 35 minutes.
  • Remove the cast iron skillet(s) from the oven.
  • You can top with ice cream, if desired. This is best served warm.
  • Serve with a big old hazelnut loving smile!