Ingredients
The following ingredients have 2 Servings
- 4 slices crunchy sourdough bread
- 4 oz. Brie cheese, cut into slices
- 2 oz. milk chocolate
- 2 Tablespoons unsalted butter, melted
Instruction
- Preheat the panini to medium-high heat. (Alternately, heat a large non-stick pan over medium-high heat.)
- Arrange half the cheese on two pieces of bread, then top each slice with half the chocolate.
- Top each stacked slice of bread with another slice of bread to form sandwiches and brush the tops with melted butter.
- Place one of the sandwiches butter-side down onto the panini press. Butter the top piece of bread, then close the panini and allow the sandwich to cook for 2 minutes, or until the bread is golden brown and toasted. (Alternately, place the sandwich into the pan and cover it with a lid. Once the first side is toasted, butter the top, flip the sandwich and toast the second side.)
- Remove the toasted sandwich from the panini or the pan, slice it in half and serve immediately.
