Ingredients

The following ingredients have 10 Servings
  • B
  • a
  • n
  • a
  • n
  • a
  • ,
  • C
  • h
  • o
  • c
  • o
  • l
  • a
  • t
  • e

Instruction

  • <p>1. Preheat the oven to 180°C/gas mark 4. Grease 1 x 900g loaf tin and line with baking paper or a loaf tin liner.</p> <p>2. Cream the butter and sugar in a bowl with an electric hand mixer. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and beat again briefly. Sift the flour and baking powder into a bowl, then gradually add to the creamed butter and sugar and beat again until well combined. Beat in the mashed bananas and finally stir in the chocolate pieces.</p> <p>3. Pour the mixture into the loaf tin and level it out with a spatula. Bake in the centre of the oven for 50 minutes, until a skewer inserted into the centre of the cake comes out clean. Leave the cake in the tin to cool.</p> <p>4. This loaf cake is best served warm. Keep any uneaten cake in an airtight container at room temperature for about 3 days.</p>