Ingredients

The following ingredients have 36 Servings
  • 3 cups chocolate chip (I used milk chocolate)
  • 1 14 oz can sweetened condensed milk
  • 2 TBSPs amaretto liqueur
  • 1 tsp of vanilla extract

Instruction

  • Line an 8 by 8 square pan with aluminum foil.
  • Melt the chocolate chips over medium heat. While they are melting, stir in the sweetened condensed milk, stirring constantly.
  • When it is fully melted, add the vanilla and the amaretto and fully combine.
  • Pour the mixture into the pan and place in the refrigerator for at least four hours, though overnight is best.
  • Remove the foil lined fudge from the pan, remove the foil, and cut. Store in the refrigerator.