Ingredients

The following ingredients have 4 Servings
  • 1/3 cup sliced almonds
  • 1/3 cup powdered sugar
  • 1/3 cup creamy almond butter
  • 1 cup semi-sweet chocolate chips
  • sea salt

Instruction

  • Add the sliced almonds, powdered sugar, and almond butter to a food processor; pulse until combined.
  • Form mixture into 1-inch balls; transfer to a parchment lined baking sheet and place in the freezer for 30 minutes until firm.
  • Melt chocolate in the microwave in 30 second intervals, until smooth.
  • Dip almond balls in the chocolate; transfer back to the baking sheet and sprinkle a little sea salt and top before the chocolate dries.
  • Place in the freezer for about 20 minutes until set.
  • Keep refrigerated.