Ingredients

The following ingredients have 4 Servings
  • 1/2 cup pumpkin puree
  • 3 egg whites
  • 4 tbsp coconut oil (melted)
  • 1/4 cup honey
  • 2 tsp almond extract
  • 1 cup almond butter
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • pinch salt
  • 1/4 cup mini chocolate chips

Instruction

  • Preheat oven to 350 F. Prepare a muffin tin with liners or grease with coconut oil.
  • In a large bowl, whisk together honey, coconut oil, pumpkin, almond extract, almond butter, salt and eggs.
  • In a separate smaller bowl, mix together the nutmeg, cinnamon, baking soda and baking powder.
  • Scoop the batter into the prepared muffin tin filling the cavities 3/4 of the way full.
  • Place in the oven and bake 28-30 minutes.
  • Remove muffins from the oven and transfer to a wire baking rack to cool. Top with extra chocolate chips. They will melt on the top of the muffins making them extra delicious!