Ingredients
The following ingredients have 8 Servings
- 1/2 cup large flake oats
- 3/4 cup unsweetened coconut flakes
- 2 scoops vanilla protein powder*
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 2 tbsp. maple syrup
- 3/4 cup unsweetened almond milk
- 1 tsp. vanilla extract
- Drizzle of almond butter
- Large flake oats
- Unsweetened coconut flakes
Instruction
- In a medium bowl, mix together the dry ingredients. Add the wet ingredients and stir until well combined. If the mixture is too dry, you may need to add an additional 1-2 tablespoons of almond milk. The mixture should be slightly sticky but not too wet.
- Place 8 silicone molds into a muffin tin and evenly distribute the mixture amongst the cups.
- Press mixture down with a spatula so that the surface is smooth. Top with optional toppings if desired. Place in freezer for at least 30 minutes to allow mixture to solidify.
- Once frozen, remove cups from silicon molds. Top with desired toppings.
- Store cups in freezer in a Ziploc bag or air-tight container. Consume frozen or at room temperature.