Ingredients

The following ingredients have 8 Servings
  • 1/2 cup large flake oats
  • 3/4 cup unsweetened coconut flakes
  • 2 scoops vanilla protein powder*
  • 1/4 cup unsweetened cocoa powder
  • Pinch of salt
  • 2 tbsp. maple syrup
  • 3/4 cup unsweetened almond milk
  • 1 tsp. vanilla extract
  • Drizzle of almond butter
  • Large flake oats
  • Unsweetened coconut flakes

Instruction

  • In a medium bowl, mix together the dry ingredients. Add the wet ingredients and stir until well combined. If the mixture is too dry, you may need to add an additional 1-2 tablespoons of almond milk. The mixture should be slightly sticky but not too wet.
  • Place 8 silicone molds into a muffin tin and evenly distribute the mixture amongst the cups.
  • Press mixture down with a spatula so that the surface is smooth. Top with optional toppings if desired. Place in freezer for at least 30 minutes to allow mixture to solidify.
  • Once frozen, remove cups from silicon molds. Top with desired toppings.
  • Store cups in freezer in a Ziploc bag or air-tight container. Consume frozen or at room temperature.