Ingredients

The following ingredients have 4 Servings
  • 3/4 cup chocolate protein powder
  • 1 cup coconut sugar
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup almond butter
  • 2 flax eggs (2 eggs for non vegans)
  • 1/2 tsp vanilla

Instruction

  • Preheat your oven to 350 and line two baking sheets with parchment
  • Whisk together protein powder, coconut sugar, cocoa powder, baking soda & sea salt in a mixing bowl
  • Add in the remaining ingredients and mix it all well
  • Roll heaping tablespoon sized pieces of dough, ten balls per sheet. Using a clean fork, make a criss cross pattern on the top (if the dough sticks to your fork, rinse and dry it every few balls)
  • Bake for 10-12 minutes, until the edges are slightly crisped
  • Let cool in the pan for 10 minutes, then transfer to a wire rack an cool for another 10 minutes