Ingredients
The following ingredients have 4 Servings
- 1/3 cup coconut sugar (powdered sugar could or more (, if you like them more sweet)
- 5 oz low fat cream cheese (, softened)
- 1/3 cup Greek yogurt
- 1/3 cup Almond Breeze Chocolate Almondmilk
- 1 tsp raw cacao powder
- 1/3 cup almond meal
- 1 tbsp coconut sugar
- 3/4 tbsp melted coconut oil
Instruction
- Add 1/3 cup coconut sugar to a blender (food processor ) and pulse until fine - 30 seconds to 1 minute. (Alternatively, use powdered sugar and skip the step).
- Add cream cheese, powdered sugar, Greek yogurt, chocolate almond milk and cacao powder to your blender. Blend until smooth. Add more sugar if needed, to adjust the taste.
- Pour mixture into ice pops molds and freeze or 1 hour. Insert wooden pops sticks and freeze for at least 3 more hours.
