Ingredients

The following ingredients have 4 Servings
  • 2 cups chocolate chips (- we used dark but any variety will work)
  • 16 oz chocolate frosting (- we purchased ours for convenience )
  • 1/2 cup sliced almonds
  • 1/2 tsp almond extract (- see notes)
  • 1/3 cup sliced almonds

Instruction

  • Line an 8-inch baking dish with parchment paper.
  • Place the chocolate chips in a medium-sized bowl and microwave on high for 3 minutes, pausing every 30 seconds to stir. Once the chocolate is smooth and creamy when stirred, without lumps, it’s ready to go.
  • Remove the lid and film from the frosting container and microwave on high for 45 seconds.
  • Add the almond extract to the frosting and stir well.
  • Add the frosting to the melted chocolate along with ½ cup sliced almonds. Stir until combined.
  • Pour the mixture into the prepared pan, tapping it a few times to help it even out.
  • Top with the remaining 1/3 cup of sliced almonds.
  • Chill for 2 hours or until set.