Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Almond meal
  • 1/3 cup Cacao powder
  • 4 tbsp brown sugar (coconut sugar or low carb brown sweetener could be used)
  • 1/4 cup Water
  • 1/4 tsp Salt
  • 3/4 tsp Baking powder
  • 1/2 tsp Vanilla extract (optional)
  • 2-3 tbsp Chopped dark (vegan chocolate)

Instruction

  • In a bowl combine the almond flour, cacao powder, sweetener, salt, baking powder and vanilla (optional). Whisk the dry ingredients, then add the water. Stir until smooth. Add chopped chocolate (optional).
  • Using a small cookie scoop 2-3 tablespoons), scoop batter onto a baking sheet, lines with parchment paper or Silpat.
  • Bake for 12-15 minutes, until the cookies are no longer “wet” on top.
  • Let them cool completely. Store in air tight container for up to 1 week.