Ingredients

The following ingredients have 10 Servings
  • 3 frozen bananas broken into bite sized pieces
  • 2/3 cup almond butter
  • 1 cup vanilla almond milk (unsweetened)
  • 1/4 cup dark chocolate chips
  • optional but recommended ingredients:
  • half a dark chocolate bar melted
  • 1 tsp. coconut oil
  • 2 tbsp. chopped nuts (I used pumpkin seeds)

Instruction

  • Place bananas, almond butter, almond milk in food processor and blend until creamy and smooth.
  • Scraping down the sides as necessary.
  • Add chocolate chips and blend again till incorporated.
  • Spoon equal amounts into popsicle molds and freeze a minimum of 4-6 hours.
  • Remove popsicles from molds and place on pan and return to freezer for at least 30 minutes.
  • Meanwhile melt chocolate bar with coconut oil in double broiler over medium low heat.
  • Remove popsicles from freezer and drizzle with melted chocolate and sprinkle with chopped nuts.