Ingredients

The following ingredients have 1 Servings
  • 2 cups almonds (raw, sprouted)
  • 1 tablespoon cacao butter
  • 4 1/2 tablespoons raw cacao powder
  • 1 tablespoon maple syrup (or raw honey)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coconut oil (melted)
  • pinch fine Himalayan salt

Instruction

  • Roast the almonds at 350°F until fragrant and they start to turn brown, about 10 minutes.
  • Let almonds cool for 5 minutes, then process them in a food processor or high speed blender until smooth and creamy.
  • Using a spatula, mix the cacao powder with the almond butter until combined.
  • In a bowl over simmering water, slowly melt the cacao butter (double boiler). Once melted, mix in the honey, vanilla extract, coconut oil and salt.
  • Using a spatula, stir the cacao mixture with the almond butter, and mix to combine ingredients
  • Store in an airtight container in a cool dark place such as your pantry or in the refrigerator. Recipe yields about 1 cup.