Ingredients

The following ingredients have 4 Servings
  • 4 Waffle Bowls
  • 1 Pint Fudge Ripple Ice Cream (or your favorite flavor!, Softened)
  • 1/4 Cup Peanuts (Finely Chopped)
  • 6 oz Chocolate Candiquik

Instruction

  • Wrap waffle bowls in a dampened paper towel. Heat in the microwave for 15-20 seconds, or until soft.
  • Gently reshape into a taco. Allow to cool/harden for 5-10 minutes.
  • Fill tacos with ice cream. Put in freeze for 15 minutes or until hardened.
  • Melt Candiquik in the microwave until smooth, stirring frequently.
  • Spoon chocolate over the edges of the taco and the exposed ice cream on top. Sprinkle with peanuts.
  • Return to freezer until ready to serve.