Ingredients

The following ingredients have 28 Servings
  • 1 cup buckwheat
  • 1 1/2 cups hazelnuts
  • 1 1/2 cups dates pitted
  • 2 tbs cocoa
  • 1 tsp vanilla essence

Instruction

  • Place buckwheat in a bowl and cover with cold water. Set aside for an hour. Drain well.
  • Place 1/2 cup hazelnuts in the bowl of a food processor and blitz to form a crumb. Remove to a bowl and set aside.
  • Put remaining hazelnuts and dates into food processor bowl with drained buckwheat. Blitz well until a paste forms. You may need to scrape down the sides occasionally. Add cocoa and vanilla and process a little longer.
  • Using damp hands, roll teaspoons full of mixture into small bowls. Roll in reserved hazelnut crumb.