Ingredients
The following ingredients have 4 Servings
- 1 - 28 ounces can San Marzano tomatoes with juice
- 1 cup diced onion
- 2 tablespoons olive oil
- 1 teaspoon smoked sweet paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon white pepper
- 1 tablespoon tomato paste
- 1/2 cup red wine vinegar
- 1 teaspoon kosher salt
- 1/4 cup light brown sugar
- 1 cup chopped green onion
- 4 cups Idaho potato - peeled and in a 1/2 \" dice
- 1/2 cup cold water
- 1 + 1/2 teaspoons salt
- 1 egg
- 2 tablespoons flour
- 1/2 teaspoon black pepper
- 1 teaspoon baking soda
- 1/2 cup minced chives
- vegetable oil for frying
