Ingredients

The following ingredients have 2 Servings
  • 3 cups washed chive blossoms
  • 2 cups white vinegar or white wine vinegar
  • 1 mason jar

Instruction

  • Pack the mason jar with the washed chive blossoms. Pour the vinegar over the flower buds, and seal the jar tightly. Store in a cool, dark location for one week.
  • After the week has passed strain the flower buds from the vinegar, save the beautiful pink liquid, and use in recipes that call for any vinegar!