Ingredients

The following ingredients have 4 Servings
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons chopped chives
  • 2 tablespoons prepared horseradish
  • ¼ cup crumbled blue cheese
  • 1 teaspoon worcestershire sauce
  • ¾ teaspoon white wine vinegar
  • ¼ teaspoon white pepper
  • ½ teaspoon salt
  • 1 - 1 ½ cups jarred salsa
  • 1 - 1 ½ cups caramelized onion dip
  • 7-9 ounces mesquite barbecue potato chips
  • 7-9 ounces crinkle cut truffle potato chips
  • 7-9 ounces dark russet kettle potato chips
  • 7-9 ounces sea salt kettle potato chips
  • 7-9 ounces blue corn tortilla chips

Instruction