Ingredients

The following ingredients have 16 Servings
  • 1/2 cup chopped pecans
  • 8 ounces (227g) dairy free cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 1/2 ounces dried beef, finely chopped
  • 1/2 cup diced green bell pepper
  • 2 tablespoon dried onion flakes
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon coarse salt

Instruction

  • Preheat oven to 350°F (180°C).
  • Blend the cream cheese and mayonnaise with an electric mixer.
  • Stir in the dried beef, green pepper, onion flakes, garlic powder and salt.
  • Fill a pie plate or tart pan with the cream cheese mixture and top with the pecans.
  • Bake for 15 – 20 minutes.
  • Serve warm with crackers, chips or toasted baguette slices.