Ingredients

The following ingredients have 8 Servings
  • 1 Turkey Breast Roast (3 lb approx)
  • leaves Cilantro to garnish ((optional))
  • 1 cup orange juice
  • 2 Chili Chipotle Adobo + 1 tablespoon of the sauce
  • 1 tablespoon granulated chicken bouillon
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon brown sugar

Instruction

  • Place all marinade ingredients in a mini food processor or blender. Cover and process until smooth. Pour marinade into a large Ziploc bag. Add the turkey breast, close the bag and shake to combine. Marinate in the refrigerator at least 1 hour up to overnight.
  • Remove the turkey from marinade 1 hour before roasting. Strain the marinade and transfer to a saucepan. Heat over medium heat until sauce becomes thick, about 8 -10 minutes, or until it reaches your desired consistency. Remove from heat and reserve.
  • Preheat oven to 350ºF. Cover the roasting pan with aluminum foil to easy cleaning.
  • Bake the turkey to an internal temperature of 165º F, brushing the turkey with the sauce during the cooking process, for about 1 1/2 - 2 hours. Once it’s done, cover with aluminum foil and let it stand for about 10 -15 minutes before cutting.
  • Serve with the remaining chipotle sauce.