Ingredients

The following ingredients have 8 Servings
  • 8 Corn Tortillas
  • avocado oil or coconut oil spray
  • 2 cups fresh pineapple, diced in 1/4″ cubes
  • 1/4 cup white onion, diced small
  • 1/4 teaspoon chipotle powder
  • 1/2 cup cilantro, finely chopped
  • juice of 1 lime about 3 tablespoons (more or less depending on how sweet the pineapple is)
  • 1/8 sea salt
  • 1 avocado
  • juice of a lime
  • 1/2 cup sour cream (dairy-free if preferred or greek yogurt is good too)
  • 1/8 teaspoon salt
  • 1 white onion
  • 2 garlic cloves, minced
  • 1 pound ground turkey (or ground chicken, ground beef, or ground meat substitute)
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, minced)
  • 1/2 teaspoon cumin
  • 3/4 teaspoon sea salt
  • 1 tablespoon tomato paste
  • 3 tablespoons water
  • shredded lettuce (or cabbage)
  • cojita or feta crumbles
  • cilantro
  • lime wedges

Instruction

  • Brush or spray both sides of corn tortillas with oil and bake o a sheet pan in the oven at 350 for 5 minutes then flip and bake 5-8 minutes more until crispy and lightly toasty.
  • Mix together the diced pineapple, onion, chipotle powder, cilantro, lime juice and salt.  Set aside.
  • Mash the avocado with lime juice, sour cream, and salt until smooth and creamy.
  • In a bowl mix together chipotle powder, chili powder, oregano, cumin, sea salt, and tomato paste.  Add in the ground turkey mixing until just combined with the spices.  Don’t over-mix as it can toughen the meat.  Set this aside while you start sautéing the onions with avocado oil in a pan over medium heat for 5 minutes, add in the garlic and sauté for another minute.  Add meat, spreading it out in clumps until it is brown on one side and then flip over to the other side.  Break up with a metal spatula into crumbles and remove from heat when it is cooked though.
  • Assemble Tostados: spread avocado cream on a crispy tortilla
  • layer with ground turkey
  • top with pineapple salsa
  • add shredded lettuce & fresh cilantro
  • add (optional) cojita or feta crumbles
  • serve with lime wedges